The unique process of creating Icelandic sea salt in the remote and cold Westfjords involves a labor-intensive method that takes at least a week to complete. Using hot water from natural springs, the seawater is heated in tanks to evaporate the water and increase salt concentration. This process requires manual labor and careful monitoring to ensure the quality of the final product.
Once the salt reaches a certain salinity level, it is boiled in large pans to form salt crystals that are then dried in an oven for over 12 hours. The salt is then sifted and packaged for sale, resulting in a minimally processed, flaky sea salt that retains the minerals from the clear Icelandic waters.
The tradition of salt making in Iceland dates back centuries, with salt being used as a currency and an important part of the economy. The Danish king even had a salt-making factory in the region during the 17th century. This historical significance, along with the labor-intensive process and remote location, all contribute to the high price of Icelandic sea salt.
One of the key factors contributing to the high price of Icelandic sea salt is the labor-intensive production process. The traditional method of creating this salt involves heating seawater in tanks using hot water from natural springs, evaporating the water to increase salt concentration, and carefully monitoring the salinity levels. This process requires manual labor and meticulous attention to detail, taking at least a week to complete.
In addition to the labor-intensive process, the remote location of the salt production facility in the cold and isolated Westfjords of Iceland also adds to the cost. The difficulty of accessing this location, along with the harsh weather conditions, transportation challenges, and limited resources, all contribute to higher production costs.
The historical significance of salt making in Iceland plays a role in the high price of Icelandic sea salt. Another significant factor contributing to the high price of Icelandic sea salt is the historical significance of salt making in Iceland. Dating back centuries, salt has been used as a form of currency and played a crucial role in the economy. Even the Danish king had a salt-making factory in the region during the 17th century, highlighting the importance of this industry. This historical background adds to the value and prestige of Icelandic sea salt, making it a sought-after product for those who appreciate the rich cultural heritage behind it.
Lastly, Saltverk’s commitment to sustainability and leaving a 0% carbon footprint also adds to the cost of production. By using geothermal energy for heating and drying the salt, as well as sourcing seawater from clear Icelandic waters, Saltverk ensures that their production process is environmentally friendly and sustainable. While this commitment to sustainability may increase production costs, it also appeals to consumers who prioritize eco-friendly products and are willing to pay a premium for them.